Product-contact components are manufactured from 304 stainless steel and other suitable food-contact materials selected for corrosion resistance, durability, and cleanability.

 

Painted surfaces are limited to non-food-contact structural areas, while product-contact areas utilize appropriate food-contact materials.

 

Equipment intended for food-packaging applications is designed consistent with applicable FDA Current Good Manufacturing Practice (CGMP) principles, including equipment provisions under 21 CFR Part 117.